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Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Today on the podcast we head to Quebec City to talk about civil disobedience: Civil disobedience with vegetables.

Marie-Hélène Jacques from the not-for-profit organization Les Urbainculteurs – which translates into urban growers – joins us to talk about moving the needle on growing food in Quebec City.

The urban agriculture scene in Quebec City is hot right now. Jacques says, “It’s not like a wave of interest that’s happening now in gardening — it’s a tsunami of interest.”


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