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Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.

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Time Outdoors…and Trout

You probably never expected to hear about polar bears on The Food Garden Life Show.

Today’s show is a bit of a departure from our usual focus on plants. We continue with our focus on food, the outdoors, and the human story.

Time Outdoors…and Family

Mike Borger, lived some of his younger years as a self-described canoe bum, travelling northern waters in pursuit of brook trout. Today, he helps people plan trips to remote fishing destinations through his business Canada Fishing Guide.

We learned of Mike Borger when a friend sent us a link to a video of a great family trip: A Dad who takes his 10-year-old son on a spring brook-trout fishing trip into Algonquin Park – and they get the mother lode of fish.

In today’s show, my son Quinn, an avid angler, joins in our chat with his fishing questions.

We talk about:

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