Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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We chat with Darryl Nelson and his teenage son, Aden, about light and gardening under lights.
Darryl and Aden tell us how they taught children about light at a children’s event at a local museum. (Spoiler alert: it involved colourful Skittles candy.)
Darryl is an avid food gardener — and his specialty is light. His business, Just Led Us, specializes in lighting.
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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.
