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What’s old is new: Cold cellars are back.
Transition Guelph launches an initiative to build local food-storage capacity through cold cellar education and installations. We find out what they’re doing—and get tips to help you make a home cold cellars.
We are joined by Steve Tedesco and Ian Findlay from Transition Guelph. Tedesco is a Guelph-area farmer, and Findlay is a contractor specializing in cold cellars.
Why Cold Cellars are Back
Findlay says to think of a cold cellar as a passively-chilled walk-in cooler. He says people with the added food-storage capacity of a cold cellar can store more homegrown produce, and can also stock up on locally grown produce when it is in season.
Tedesco points out that having a cold cellar can change the way meals are planned. “It becomes an active participation sport to manage your cold room and plan your meals around what you have so that nothing goes to waste,” he says.
Tedesco explains that the Transition Movement is a global movement focused on building local resilience. Transition Guelph formed in 2009.
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