Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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We chat with author and market gardener Dani Baker about forest gardening.
Baker has created a forest garden on her USDA Zone 4 farm. She shares her tips for making a forest garden, whether it’s an acre or just a few square feet.
We talk about:
Her new book is The Home-Scale Forest Garden: How to Plan, Plant, and Tend a Resilient Edible Landscape.
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- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.
