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We head to San Diego, California to chat with Mim Michelove and Nan Sterman, who share a love of growing food and involvement in food activism.
As unemployment in their community grew during the COVID-19 pandemic, and as the local food supply became shaky, they decided to use their connections with commercial growers, in the community, and with social service agencies to help people feed themselves. The result was the Grab & Grow Gardens program.
Grab & Grow Gardens
The Grab & Grow Gardens kits contain two transplant-size vegetable seedlings in a carry bag, along with growing instructions in English and Spanish. “We do this in Mim’s backyard,” explains Sterman, as she talks about assembling the kits with a small army of volunteers.
Kits are distributed to those in need through hunger relief agencies, school districts, and affordable housing organizations.
At the time of the interview in February, 2021, they had distributed over 8,500 kits.
Initially, everything for the kits was donated. Securing donations of vegetable transplants was possible because they are located in an area with a large vegetable-transplant industry.
As demand for the kits grew, and as they were able to access grants and donations, they began to purchase seed, allowing them to choose the most suitable crops and varieties.
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