Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Small-scale farming expert joins us to talk about his road to profitable small-scale farming. He’s an innovator who is out to remake agriculture.
He talks about his own farm, Les Jardins de la Grelinetteas well as his work in training a new crop of farmers at Ferme des Quatre-Temps.
Fortier is quick to point out that a profitable small farm is not an oxymoron.
His book, The Market Gardener, has sold more than 200,000 copies and been translated into 7 languages.
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