Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
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Excerpt from the radio show, May 2019
Tune in for a chat with Ross Raddi. Ross is a 27-year-old backyard orchardist in the Philadelphia area who is passionate about growing his own fruit and vegetables. Ross talks about what to do with figs trees in the spring, as they start to come out of dormancy.
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