Want sneak peaks? Some neat recipes? I'm collaborating with Chef Signe Langford on a delicious book: Olives, Lemons & Figs. Find out how to use olives, lemons, and figs from fruit to root to shoot, including fig-wood smoked fare, fizzy lemon-leaf apéritifs, and lots more. Click here so you don't miss our updates.
***
Hear about urban market gardening from Jessey Njau, who left a corporate job to make an urban farm his Toronto backyard. His operation, Zawadi Farm, has grown to include more yards, as neighbours see what he is doing and offer their yards. Jessey sells his produce to CSA subscribers and at local farmers markets.
In Emma’s Tomato-Talk segment, she shares some of her favourite tomato varieties.
***
- Join the 5,000+ gardeners in The Food Garden Gang who stay on top of home food-growing ideas with our weekly e-mail. We’re making the world a better place one garden at a time!
- Grab the free e-books: Small-Space Food-Gardening Hacks and Growing Figs in Cold Climates.
