On this episode we are joined by Chef Jean-Paul Bourgeois, acclaimed chef and native from Louisiana. Chef Jean-Paul loves all things ducks and Cajun cooking and his most current project has masterfully joined these two passions together in the YouTube Series, "Duck Camp Dinners." Join us this week as Jon, Perry, and Carter sit down with Chef and chat about our shared love of the outdoors and the food it yields.
Please drop a review if you'd like to support the podcast! We appreciate all you listeners!
IG: @huntlifteatofficial
IG: @thehuntlifteatpodcast
IG: @chefjean_paul
Chef Jean-Paul's Website
https://www.jeanpaulbourgeois.com/
Duck Camp Dinners YouTube
https://www.youtube.com/playlist?list=PLrwvK9BVMF2eHc-RNXihZoyt7lDosmDDq
Sponsors
Casey Burns: Loan Officer PrimeLending
(919) 710-1864
Casey.Burns@Primelending.com
www.CloseWithCasey.com
Learn more about your ad choices. Visit megaphone.fm/adchoices
