This week the Science Sisters talk about how to make candy and the science of cooking.
Sources (Today we learned from)
World Science Festival: The sugary secrets of candy-making chemistry
STEAM Powered Family: Candy Science – The Chemistry Behind Candy Making With Delicious Recipes
Science of Cooking: Culinary Foam
Our starting marshmallow recipe (we added ½ cup Hershey’s cocoa during whipping)
