What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food. The Buzz Behind Food Trends; Sonic Sidebar: Food Preferences; Julia Child and the Love of Cooking; Food As Religion; BookMark: Michelle Wildgen on "Crossing to Safety"; 1971 - An FBI break-in that rocked the nation.
