What if the guiding principle we used in cooking, eating and growing food was love? From an
Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.
*Guests: *
Simran Sethi — Samin Nosrat — Michael Twitty — Josh Noel
*Interviews In This Hour: *
The Frightening Sameness Beneath Hundreds of Flavors — A Little Grammy, A Little Bubbe: A Writer Embodies Family History Through Food — Anyone Can Cook—With the Right Elements — Does 'Selling Out' Make a Difference You Can Taste? — Two Dishes, Two Tastings: A Dinner Party with Simran, Michael, Samin and Josh
