During the holidays family and friends gather—often around the dinner table. This week, we talk to Boston-area chefs, owners and food experts about the historical, cultural and food traditions.
Panelists:
Tony Barros, Owner of Restaurante Cesaria
Irene Li, Chef and co-owner, Mei Mei Restaurant &
Street Kitchen
Dr. Fred Opie, Professor of history and foodways at Babson
College
Josue Louis, Chef de Cuisine at Bistro du Midi.
