Dorchester's CommonWealth Kitchen isn't just a shared-kitchen space that's home to 50 local culinary businesses, most of which are owned by women, people of color and low-income residents of Massachusetts. It's also a place where entrepreneurs can learn more about the behind-the-scenes of the food industry and a space where they can collaborate and contribute to each other's work. Guests: Jen Faigel, executive director of CommonWealth Kitchen; Cassandria Campbell, owner of Fresh Food Generation; and Celeste Croxton-Tate, owner of Lyndigo Spice.
