Eric runs a farm distillery in upstate New York. He is also fascinated with very old still designs. Could they be viable in the modern world of distilling?
Mohawk Spirits: https://mohawkspirits.com
Nano Distilling: http://nanodistilling.com/
A short history of the art of distillation (the book mentioned): https://amzn.to/3AiCaoQ
