Andreas Ahrens is the Museum Director and Co-Founder of the The Disgusting Foods Museum in Malmö, Sweden. Ty, Eric, & Andreas discuss what makes food disgusting, his go-to Subway order, Swedish culinary delicacies, the future of food, adding beef tongue to the Subway menu, and literally dying from seafood consumption.
DFM: https://www.instagram.com/disgustingfoodmuseum/
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