What does “local” really mean in today’s food system? In this episode of Hort Culture, we explore how local food markets are evolving, from grocery stores and farm-to-school programs to collaborative CSAs and larger distribution networks. We discuss the opportunities and tradeoffs growers face as they move beyond direct-to-consumer sales, how consumers think about local and organic foods, and what happens when “local” becomes part of mainstream marketing. Plus, we share some real-world experiences from Kentucky farms, farmers markets, schools, and local food systems.
UK Center for Crop Diversification
The Food Connection at the University of Kentucky
The Kentucky Farm to School Hub
UK Market Ready: Farm to School
Organic Association of Kentucky
USDA Economic Research Service: Local Foods
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