Part 2 of of our first home brews of 2021, we drink Clark's "Fudgie Dust" pale ale/IPA and Tony's "I Sat By The Ocean" Lime Gose. We also discuss the trials and tribulations of kegging issues as well as the fun of the snow storm we had in Chicago this past weekend.
Theme music provided by Myke Kelli (@mykekelli)
Check out all our episodes at www.themaltinghour.com
