Running a restaurant is incredibly operations-heavy, and making it profitable is even harder. Ashish discusses how he developed Posist to streamline operations and enhance profitability for his restaurant. He reveals insights into building a prosperous global SaaS business.
Read the text version of the episode here.
Read more about Posist:-
1.For NewGen restaurateurs, technology is a natural starting point: Ashish Tulsian
2.POSist Expands its Cloud-Based Restaurant Platform for F&B Industry
3.POSist Takes Marketplace Route To Boost Foodtech Adoption, Digitise Restaurants
5.POSist Bridges Technology Gap In The Restaurant Industry, Introduces An Integrated Marketplace
