You’ve probably heard about virtual kitchens, cloud kitchens, dark kitchens, and ghost kitchens - but when we go beyond the mysterious descriptions and the sensational headlines there’s some really remarkable things going on in the commercial kitchen industry.
Corwin Hiebert chats with Amrit Maharaj, the Co-Founder and Chief Operating Office at Coho Collective Kitchens - a commissary kitchen and cafe community that is building what can only be described as a best-in-class co-working ecosystem for emerging food entrepreneurs.
In this episode you’ll learn how these shared kitchens support job creation, foster entrepreneurship, fuel a local economy, spark creativity and innovation, transform food waste into premium meals for food banks, and encourage the growth of diverse and inclusive micro, small and medium-sized businesses at the community level.
There’s a LOT going on here behind the scenes as you’re about to hear.
This work aligns beautifully with the United Nationals Sustainable Development Goals and we know you’re going to enjoy this conversation. The future of food is brighter because of local kitchens, and people, like this.
Here's all the the places and spaces you can learn more and don't forget to follow them on social:
Websites:
https://www.cohocommissary.com/
https://www.purebread.ca/
Social Media:
https://www.instagram.com/coho.collective/
https://www.instagram.com/purebread_canada
