Love coconut? You’re in luck. Listen in as Corwin Hiebert talks with Ben Mand from Harmless Harvest — a wonderful team of people who are deeply committed to sourcing organic ingredients and investing into regenerative farming practices to create better tasting functional plant-based beverages and yogurts.
In this episode you’ll learn how sustainable coconut farming, upcycling, zero-waste initiatives and inspired product innovation are the keys to making foodstuff that’s good for people and the planet. Ben is a smart, passionate, and driven food executive that really cares about the future of food.
There’s a lot more to Harmless Harvest than flavoured water, their product line-up includes coconut yogurt, drinkable yogurts, coconut water with pulp, smoothies, and coming soon… sparkling coconut water—that’s a first, in the world!
Here’s some important links for all you coconut lovers out there:
Website & Store Locator:
Certifications & Associations:
https://www.usda.gov/topics/organic
Regenerative Coconuts Agriculture Project (ReCAP) Video:
https://www.youtube.com/watch?v=aI_x1CjNjdE
Facebook:
https://www.facebook.com/harmlessharvest
Instagram:
https://www.instagram.com/harmlessharvest
TikTok:
https://tiktok.com/@harmlessharvest
YouTube:
https://www.youtube.com/c/Harmlessharvest
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Thanks for listening! If you want to put your name into our monthly draw for a $250 grocery gift card just head over to www.aisle42podcast.com — your name stays in the draw until you win and we’ll email with the scoop on guests and their sustainable brands.
This podcast is brought to you by www.ethicalfoodgroup.com.
