How do you bottle the West Coast's natural beauty into an award-winning gin? You’re about to find out. Listen to Jason MacIsaac, Co-founder of Sheringham Distillery, explain how his culinary influence and their seaside lifestyle combine to make one of the world's most sought after, and sustainable, artisan spirits.
In this episode you’ll learn how the Sheringham team develop unique flavours derived from the natural essence (the terroir) of their coastal town and how local ingredients, seaweed harvesting, and sustainable practices influence their approachable yet sophisticated premium gins, vodkas, liqueurs and whiskeys.
Here’s some important links for all you bartenders out there:
Website:
https://www.sheringhamdistillery.com/
Instagram:
https://www.instagram.com/sheringhamdistillery/
Facebook:
https://www.facebook.com/sheringhamdistillery/
LinkedIn:
https://www.linkedin.com/company/sheringham-distillery/
Pinterest:
https://www.pinterest.ca/sheringhamdistillery/
Thanks for listening! This podcast is brought to you by www.ethicalfoodgroup.com.
