Dive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese.
Go behind-the-scenes with Margaret Coons, a trailblazing vegan chef entrepreneur, and artisanal cheese creator. Discover her delectable range of dairy-free, organic cheeses and butters that are revolutionizing grocery aisles. We delve into how plant-based cuisine not only caters to inclusivity but also enhances the culinary experiences of non-vegans, proving that flavour reigns supreme.
Gain insights from Margaret on her dedication to sustainability and the bright future of the plant-based sector in creating beneficial products for both people and the planet.
Here’s some important links for all you diary-free fans out there:
Website & Store Locator:
Facebook:
https://www.facebook.com/nutsforcheese
Instagram:
https://www.instagram.com/nutsforcheese
Pinterest:
https://www.pinterest.ca/nutsforcheese
TikTok:
https://www.tiktok.com/@nutsforcheese
Thanks for listening! Don't forget to put your name into our monthly draw for a $250 grocery gift card at www.aisle42podcast.com — your name stays in the draw until you win and we’ll email with the scoop on guests and their sustainable brands.
This podcast is brought to you by www.ethicalfoodgroup.com.
