One of the ways we can go behind the scenes of the sustainable food industry is to follow the money and when there’s an investor who puts his money where his health is the conversation gets really interesting.
In this episode you’ll hear Mike Fata share his personal health transformation that led him to lose 100 pounds; plus you’ll learn about how he pioneered the hemp seed industry and champions natural, organic, functional foods in North America.
Mike wears a lot of hats – he’s a food business founder, entrepreneur, investor, consultant, coach, and now author. His story is a testament to the power of change, innovation, and resilience… and you’re going to love listening in on this conversation.
Here’s some important links if you're curious about Mike and his work:
Website:
https://www.mikefata.ca/
Book (Amazon.ca):
https://www.amazon.ca/Grow-Unconventional-Becoming-Unstoppable-Entrepreneur/dp/1774583410
Book (Amazon.com):
https://www.amazon.com/Grow-Unconventional-Becoming-Unstoppable-Entrepreneur/dp/1774583410
Mike's Food Investments:
https://itsblume.com/
https://www.lovegoodfats.ca/
https://purplesful.com/
https://nutsforcheese.com/
https://www.middaysquares.com/
https://solcuisine.com/
https://manitobaharvest.ca/
https://dreampops.com/
https://richardsrainwater.com/
https://ommushrooms.com/
Instagram:
https://www.instagram.com/themikefata/
LinkedIn:
https://www.linkedin.com/in/themikefata/
Thanks for listening! If you want to put your name into our monthly draw for a $250 grocery gift card just head over to www.aisle42podcast.com — your name stays in the draw until you win and we’ll email with the scoop on guests and their sustainable brands.
This podcast is brought to you by www.ethicalfoodgroup.com.
