Looking for a healthy, high-protein, flavour-packed snack? Three Farmers Foods makes really delicious air-popped, allergen-free snacks from Canadian-grown chickpeas, lentils, and fava beans, and yes, they even cover some of them in chocolate!
In this episode you'll hear co-founder and CEO Natasha Vandenhurk talk about the role of farmers in the food value chain, the art of flavour formulation, the scoop on non-GMO certifications, the dire need for sustainable agriculture, and ways our food system can change for the better. The future of food (and airline snacking) is brighter because of farmers who are committed to bringing minimally processed ingredients to grocery store shelves.
Here’s some important links for all you roasted, pulse-protein lovers out there:
Website & Store Locator:
Sustainable Video:
https://threefarmers.ca/pages/sustainable-farming
Facebook:
https://www.facebook.com/threefarmersfoods
Instagram:
https://instagram.com/threefarmersfoods
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This podcast is brought to you by www.ethicalfoodgroup.com.
