Organic chocolate that’s ethically sourced is more rare than you might think. If you’re a chocolate enthusiast and interested in the intersection of gourmet taste, health, and sustainability in food production you’re going to love the next 29-minutes.
In this episode we hear from the President of Chocxo, Peter Higgins, as he talks about how his team is helping cacao farmers thrive and how they’re working towards being plastic neutral. The conversation also takes us down the path of organic farming practices, the low-sugar mojo we’re all craving, and how their chocolatiers are innovating some really delicious flavours.
Thanks for listening! This podcast is brought to you by www.ethicalfoodgroup.com.
Here’s some important links for all you diary-free fans out there:
Website & Store Locator:
Facebook:
https://www.facebook.com/ChocxoChocolatiers
Instagram:
