Todays episode is with Jeeny Maltese, she is a Latin-American born TV chef and food writer. Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with Maura & Daithi” and Virgin Media One on “The Six O’clock Show”. A keynote speaker and guest chef in top festivals and events nationwide.
We talk about the importance of culture and community. She speaks about 3 in1 juice, carrot, orange and beetroot as well as tabbouleh salad. Her most memorable moments on TV and at food festivals.
She also talks about the exclusive dining experiences she will be offering and the app she is creating to help her community find all of her different resources in an interactive manner.
Her most popular recipe is her chocolate brownies, made with healthy ingredients.
Her 3 tips to improve one’s health are
If you want to get in touch with Jeeny, check out her website https://jeenymaltese.com/
Instagram @jeenymaltese
Twitter @jeeny_maltese
ABOUT THE HOST - Fiona Staunton
Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.
Fiona’s Food For Life' launched 2017 with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/
WORK WITH FIONA
For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact
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DISCLAIMER
The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence
