Today, I'm joined by Sammy Faycurry, co-founder and CEO of Fay.
Making preventative health affordable, Fay’s three-sided marketplace connects patients with in-network dietitians for clinical nutrition support.
In this episode, we talk about increasing access to personalized nutrition counseling.
We also cover:
• The evolving food-as-medicine landscape
• Learnings from raising $25M in funding
• GLP-1s’ impact on the space
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Fay’s Website: https://www.faynutrition.com/
Sammy’s LinkedIn: https://www.linkedin.com/in/samfaycurry/
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Chapters:
(00:00) Introduction
(01:42) The Journey to Founding Fay
(04:40) Challenges and Growth in the Dietitian Space
(08:57) The Importance of Technology and Partnerships
(12:28) Navigating the Venture Capital Landscape
(18:03) Scaling and Team Building at Fay
(22:55) Future Roadmap
(33:50) Conclusion
