In today's episode, I share 12 lessons I learned from a trip I took to Haiti a year ago. I share the backstory of how I got involved with Mission Haiti, some of the things I did while being in Haiti, and how I made it happen.
In the beginning of the episode I talk about:
The 12 lessons begin at (16:40)
People mentioned:
Raw Chef Emily at Bee Loved Kitchen:
Mission-Haiti:
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