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Description

There is a critical time between diagnosis and treatment when patients are vulnerable and searching for anything to control.  Too often, people receive lots of unsolicited, non-science-based advice about what they should and shouldn't eat to get rid of cancer. Patients will run with advice, even if it is not supported by science, just to have some action to take.  Unfortunately, that advice can make them miserable and can interfere with their treatment.  Julie Lanford sheds light on the truth about cancer treatment and food.

Julie Lanford is a Wellness Director for Cancer Services, a non-profit in Winston-Salem, NC. She is a registered dietitian, licensed nutritionist, and board-certified specialist in oncology nutrition with over 10 years of experience working in oncology. Julie is the creator of CancerDietitian.com and The Cancer Dietitian Podcast, both functioning to translate evidence-based nutrition guidelines into consumer friendly messages for everyday life.

Key points:

Patients are fed lots of myths, including:

  • Sugar feeds or causes cancer or causes tumors to grow
  • Organic food are toxin-free and conventional foods need to be avoided
  • Acidic diets cause cancer
  • Soy causes breast cancer to grow
  • Microwaves and non-stick pans are dangerous

Taking action on myths can lead to malnutrition, a serious issue for people going through cancer treatment, and poorer outcomes.

Cancer nutrition is a unique field:

Lower-income and minority patients are more impacted by food bullying:

3 tips to overcome Food Bullying after cancer diagnosis:

Links:

Julie Lanford websites: www.cancerdietitian.com or www.cancerservicesonline.org

Podcast: www.cancerdietitianpodcast.com

References:

www.cancerdietitian.com/sugar

www.cancerdietitian.com/soy

Food Bullying by Michele Payn: http://foodbullying.com

Embrace Your Heart with Eliz Greene: http://www.embraceyourheart.com/

Food Bullying Podcast's Facebook Page: https://www.facebook.com/foodbullyingpodcast