Today, Clancy speaks to Kate Gardner Burt, an associate professor at Lehman College, City University of New York, and a registered dietitian nutritionist. You won’t want to miss their discussion about how systemic racial bias and whiteness impact the dietetics profession and food systems.
For more on this episode, visit: https://fooddignitymovement.org/podcast/episode-153-white-spaces-and-food-racism/
