Growing up in California, Adam describes the style of food he to this day enjoys as 'typical American cuisine', heavily influenced by readily available Mexican food.
Things changed though, when his kids were born and grew older.
Wanting to provide a healthy environment and also save some money, he and his wife became more and more interested in cooking. They also very intentionally approached the topic of cooking with his children, wanting to make sure they are well prepared for when they leave the nest...
