This week, Jeff Gamet joins me to talk about a kid who discovered that baking chocolate cake wasn't just a lot of fun, it was also a very methodical and almost scientific dish. That initial spark turned into a lifelong quest of finding recipes, using them as inspiration and then changing them to his liking. His love for experimentation stuck with him, and allowed him to take his grandma's beloved Deviled Eggs and make them his own. And while they may never live up to his grandma's as he remembers them, they certainly are very good. Once he starts making his own mayonnaise that is...
