Don Schaffner is distinguished professor and Extension Specialist in food science at Rutgers University. He has published over 150 peer-reviewed papers on a variety of topics including handwashing, cross-contamination, quantitative microbial risk assessment, and predictive food microbiology. Dr. Schaffner is active in several scientific associations, including the International Association for Food Protection where he is a past-president.
Ben Chapman is associate professor and food safety Extension Specialist at North Carolina State University. There, with the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Ben is also a contributor to the very popular Barfblog http://www.barfblog.com.
Together, Don and Ben are co-hosts of the Food Safety Talk http://foodsafetytalk.com podcast.
In this episode of Food Safety Matters, we speak to Ben Chapman and Don Schaffner about:
Related Content:
Parameters for Determining Inoculated Pack/Challenge Study Protocols http://bit.ly/2qcmS3a
Prevention of Foodborne Illness by Time-Temperature Control of Thawing, Cooking, Chilling and Reheating Turkeys in School Lunch Kitchens http://bit.ly/2GHHXZC
Health Department Inspection Criteria More Likely to be Associated with Outbreak Restaurants in Minnesota http://bit.ly/2qboLwl
Ben Chapman's Articles Published in Food Safety Magazine:
The Role of the Cooperative Extension in Food Safety (October/November 2014) http://bit.ly/2qhqzVd
Crisis Management: How to Handle Outbreak Events (June/July 2012) http://bit.ly/2qhTNmn
Food Safety for Food Handlers (December 2010/January 2011) http://bit.ly/2ExzI0n
News Mentioned in This Episode
FDA Issues First Mandatory Recall for Food Product http://bit.ly/2q4kDz3
Fifth Recall Reveals Known Contamination at Raw Pet Food Plant http://bit.ly/2GkjNo1
Health Officials Release Statement Clarifying Source of South Africa's Listeria Outbreak http://bit.ly/2GGMKdQ
Ridiculous History Podcast: The Poison Squad http://bit.ly/2GGNjV0
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