On today's podcast I chatted with well known and much loved Pam Kelly, who has been a Head Chef in Cork city for over 20 years.
Her early years were spent in a one bed flat in The LIberties in Dublin and then the family moved to the total opposite, a huge house in the country in Ballinasloe.
The hospitality industry was in the family blood, so her career choice was no surprise even though at a very early stage Pam had a notion that she might like to become a nun until she discovered other interests including a love for heavy metal!
We chatted about her early life, alcoholism in the family, the crazy but wonderful world of food, her favourite places to eat and her next career steps.
She has worked as Head Chef in Cork in popular restaurants including Harvey's Bistro, Nash 19, Perry Street, Market Lane and The Farm Gate, and each of them comes with their own stories.
Enjoy the Show
Podcast Production by Greg Canty
Email Greg with feedback or suggested guests: greg@fuzion.ie
