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Description

A diagnosis of Parkinson's disease is devastating, and the associated symptoms – difficulty walking, tremors, memory issues – are debilitating. But what if those symptoms aren't necessarily indicative of Parkinson's after all? What if a simple diet change could improve or even eliminate those symptoms?

Today Nadine explores anecdotal evidence suggesting that the symptoms of Parkinson's and other demyelination syndromes might be actually be caused by celiac disease or non-celiac gluten sensitivity. She argues that as Parkinson's diagnoses become more and more common, it is imperative that we explore the potential connection between Parkinson's and celiac disease.

Listen in to understand how gluten can affect the neurological system, why Parkinson's patients should be tested for celiac disease, and how a gluten-free diet can heal neurological damage.

 What's Discussed: 

Nadine's Parkinson's patient

Why patients diagnosed with Parkinson's, ALS and MS should get test for celiac disease and gluten sensitivity

The need for research regarding the potential connection between Parkinson's and celiac disease

Nadine's recommendation for a comprehensive celiac lab test

Celiac diagnoses in patients over 60

The Stanford idiopathic familial narcolepsy study

The increasing number of Parkinson's diagnoses

How your body heals neurological damage in the absence of gluten

Vitamin D

What your nails can tell you about your health

Dr. Terry Wahls' MS misdiagnosis

Nadine's story

Celiac cerebellar ataxia

 Resources:

Cyrex Laboratories

Midway Farms

La Mancha Ranch and Orchard

Dr. Wahls' TED Talk

Dr. Wahls' YouTube Channel

The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles - by Terry Wahls, MD and Eve Adamson

 Connect with Nadine: 

Instagram

Facebook

Contact via Email

'Your Skin on Gluten' on YouTube

Books by Nadine:

Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism