What's better than a hotdog cooked over an open flame? In this episode of GoGreenfields, River and Terran attempt to create the perfect campfire delicacy. Rather than using traditional dogs, the twins opted for grass-fed beef sausages to serve as blank slates for a variety of delicious toppings. Consider the following campfire hotdog toppers, try them for yourself, and then let us know which you preferred!
The Campfire Reuben Frank
Ingredients
The Campfire Pineapple Relish Crowd-Pleaser
Ingredients
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1 jalapeño pepper, finely diced
- 1 cup diced fresh pineapple
- 1 tablespoon honey
- 1 teaspoon mustard seeds
- Zest and juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
The Campfire BBQ Boaster
Ingredients
- Dijon Mustard
- 1/4 small head savoy cabbage, shredded
- 1/4 head red cabbage, shredded
- 1/2 small red onion, thinly sliced
- 1/2 c. fresh cilantro, chopped
Be sure to share your outcome with us on social media!
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