Host Capri S. Cafaro discusses what it takes to be a competitive cheesemonger with Sarah McNulty, resident cheesemonger at Dags & Willow specialty grocery in Collingwood, ON. Capri then talks about the art and science of making cheese in Ontario with Clyde Pereira and Marg Kapitan of Upper Canada Cheese, an artisan cheese producer in the Niagara region.
Sarah McNulty @sarahtalkscheese @dagsandwllow
Upper Canada Cheese @uppercanadacheese
