In this episode I chat to genetics expert Emma Beswick about how foods affect our genes and how, in return, genetic variations affect the way we react to nutrients in foods. We cover their influence on the day-to-day of who we are and how we function, including our hormones, brain chemistry and immune system. It's a must for anyone who loves going that little bit deeper into things, and it's a great way to showcase how stunning the human body is!
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