Description

Today, Nick Royds shares his hospitality journey, some insights and challenges he faces. We touch on international cultural differences in the industry and gain a glimpse of what it takes to own a venue.

Venue references:

• Electric Avenue
• Canvas (http://www.canvasclub.com.au/)
• Savile Row

Resources that Nick recommends:

• Serious Eats (http://www.seriouseats.com/)
• Skeptic’s Guide to the Universe Podcast (http://www.theskepticsguide.org/)
• Tales of the cocktail (https://talesofthecocktail.com/)
• Michelin Guide (https://www.guide.michelin.com/)
• Nordic Food Lab (http://nordicfoodlab.org/)
• Imbibe (http://imbibemagazine.com/)
• A Bar Above (https://www.abarabove.com/)
• Saveur (http://www.saveur.com/)
• The World’s Best 50 Restaurants (http://www.theworlds50best.com/)
• New Scientist (https://www.newscientist.com/)