In this episode with Jamie Fleming, we explore creativity, education and inspiration in hospitality.
Jamie shares his journey and some exciting stories with incredible knowledge and insight into the industry - including lessons from his early career and experience on Network Ten's MasterChef.
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A few of the entities we referred to in episode 5:
- Diageo (http://www.diageo.com/)
- Sweet and Chili (http://www.sweetandchilli.com/)
- Never Never Distilling
- The Black Pearl - Melbourne
- Sepia Restaurant - Sydney (https://www.sepiarestaurant.com.au/)
Some of the other (many) venues mentioned:
- Alinea - Chicago
- Grandma's Bar - Sydney
- Boilermaker House - Melbourne
- Savile Row - Brisbane
- This Must Be The Place - Sydney
- Attica Retaurant - Melbourne
