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Title: Much Depends on Dinner
Subtitle: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
Author: Margaret Visser
Narrator: Suzanne Toren
Format: Unabridged
Length: 14 hrs and 55 mins
Language: English
Release date: 10-30-08
Publisher: Recorded Books
Ratings: 3.5 of 5 out of 33 votes
Genres: Nonfiction, Social Sciences
Publisher's Summary:
In this indulgent and perceptive guide we hear the history of Corn Flakes, why canned California olives are so unsatisfactory (they're picked green, chemically blackened, then sterilized), and the fact that in Africa, citrus fruit is eaten rind and all. For food lovers of all kinds, this unexpectedly funny and serious book is a treasure of information, shedding light on one of our most favorite pastimes.
