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Title: For Gnocchi Success, Start With Ricotta
Author: David Tanis
Narrator: Barbara Benjamin-Creel
Format: Unabridged
Length: 3 mins
Language: English
Release date: 02-12-17
Publisher: The New York Times
Genres: Newspapers & Magazines, News & Culture
Summary:
The secret to making magnificent tender gnocchi at home is the same as the old punch line about how to get to Carnegie Hall: practice, practice, practice.
"For Gnocchi Success, Start With Ricotta" is from the February 07, 2017 Lifestyle section of The New York Times. It was written by David Tanis and narrated by Barbara Benjamin-Creel.
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