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Title: Real Food, Fake Food
Subtitle: Why You Don't Know What You're Eating and What You Can Do About It
Author: Larry Olmsted
Narrator: Jonathan Yen
Format: Unabridged
Length: 12 hrs and 5 mins
Language: English
Release date: 07-19-16
Publisher: HighBridge, a division of Recorded Books
Ratings: 4.5 of 5 out of 566 votes
Genres: Nonfiction, Social Sciences
Publisher's Summary:
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets.
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