Every town has one.
A school.
A cafeteria.
A lunch line.
And somewhere in that line, a kid is staring down a plastic tray of food that — for millions — might be the only real meal they get that day.
We don't often think of it this way, but the school meal program is the largest restaurant chain in the United States. Seven billion meals a year. Forty million kids. Bigger than Subway. Bigger than McDonald's. Which makes it the biggest opportunity we have to change how we eat, how we grow food, and how we think about nourishment.
When we let the system run on the cheapest, most processed calories, the cost shows up in hospital bills, chronic illness, and communities that can't afford to be healthy. In one of the richest countries in the world, eating clean, non-toxic food has somehow become a luxury. But it shouldn't be. Healthy food should be a right.
So how did we get here? How did we build a system where the things that keep us healthy are the hardest to afford, while the things that make us sick are everywhere and cheap? Maybe it lives in the subsidies and programs meant to stabilize agriculture — systems that now keep us tied to old ideas of what food should look like.
Take cattle ranching: once the backbone of rural life, now caught between an industrial model that demands scale and a regenerative one that demands patience — and risk. Four companies control most of the meat market, while the people who tend the land have the least power to change it.
This episode, Tate Chamberlin talks with Nora Latorre, R.C. Carter, and Katie Stebbins — people working to shift the food system from the inside out. From how we feed our kids to how we nourish entire communities.
Because we are what we eat. And maybe the way we feed our children is the clearest reflection of the future we're willing to build.
