An estimated 1 in 3 adults have pre-diabetes. Food writer Vickie de Beer introduces a hands-on guide to understanding and managing Type 1 and Type 2 diabetes as well as insulin resistance. She highlights low carb living as a long-term solution for children, adults, women in menopause and older individuals. Fortunately, the low carb recipes in “Type 1 and Type 2 Diabetes Handbook” are delicious! Sponsored content. www.mariettesnyman.co.za · www.quivertreepublications.com · This episode's podcast notes and photographs · www.facebook.com · www.instagram.com · www.linkedin.com
