In this episode, we sit down with one of Chicago’s most talked-about entrepreneurs, the undisputed titan of the city’s pizza scene. From crafting mouthwatering, one-of-a-kind slices to serving up laughs to some of comedy’s biggest stars, he’s built a culinary empire that’s making waves far beyond the Windy City.
Hear how his unique flavor combinations and eye for perfection have not only won over Chicagoans but also earned shoutouts from Joe Rogan, Louis CK, Jelly Roll, and more. We dive into his journey from a local pizza maker to a global name, his bold take on why Giordano’s has lost its edge, and the incredible stories of serving slices to some of the world’s most famous comedians.
Plus, he spills on who he thinks is the next big thing in comedy and what it’s like to compete in Chicago’s fiercely competitive pizza scene.
🍕 Don’t miss this behind-the-scenes look at a culinary genius who’s redefining pizza and making Chicago proud!
#ChicagoPizza #ComedyAndCuisine #EntrepreneurSpotlight #PodcastEpisode
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