For the 20th season, I share my most memorable moments during the Consumed podcast.
Chefs and Restaurants featured:
- Feben Teffera, Ebony SLO, San Luis Obispo
- Gessica and Alberto Russo, Flour House, San Luis Obispo
- Brian Collins, Ember, Arroyo Grande
- Chef Daisy and Greg Ryan, Bell’s, Los Alamos
- Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton
- Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles
- Clark Staub, Full of Life Flatbread, Los Alamos
- Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita
