As we get ready to celebrate Rosh HaShanah, one can't help but think of apples and honey.
In this episode, we focus both on honey and, as you may expect, drinking fermented honey - mead.
Speaking on bee honey is Rabbanit Amalia Haas, founder of Bee Awesome, and speaking on mead-making is Eli Silins, co-founder/co-owner of Camuna Cellers.
